Ssangsu is not as high as a sausage, but the line is a bit high, so I want to lower it, right? But what is the exact difference between two-line picking and incision?? It looks like PINGP, but even though I looked it up, I still don't understand why my search skills aren't there. What I'm most curious about is which is worse: a double-line cut, an incision, or a scar? Maybe it's because my first surgery was natural adhesion, but I don't have any real scars, so no one knows I had surgery... so I hope there will be as little scars as possible.