Today at 4:30 I'm going to untie the stitches :)!!!
I was going to get rid of the stitches and eat crispy red pepper, but my molars are struggling and I have a slight toothache, so I don't think I can eat it... Sad ㅠㅠ I tried beef yesterday and threw it all away, what the heck
 ? 1st day ( surgery
 
day): Water
 2nd day: Mieum
 Day 3: Mieum, beef seaweed porridge (main porridge, ground)
 4th day: Beef seaweed porridge, egg porridge (egg porridge left over from the previous day), mashed banana and sugar
 Day 5: Basque cheesecake, beef bone porridge (retro beef bone soup with rice flour)
 Day 6: Pumpkin porridge, steamed egg, tomato meat risotto, prune juice
 Day 7: tomato meat risotto, mung bean Samgye porridge
 Day 8 (replace with a large spoon): Egg porridge, udon (buy the ingredients)
 Day 9: Tomato Meat Risotto, Sweet Potato
 Day 10: Pork soup (cut the ingredients into small pieces and almost swallow), Nurungji
 Day 11: Chungmu Gimbap (soaked in soup, side dishes only seasoned) , Chicken porridge, buttering, latte, lots of strawberries
 Day 12: Rice + mashed potato, buttering, latte
 Day 13: Boiled potato, latte, beef (I threw it away, my molars hurt after surgery and my teeth aren't strong...), crackers
 Day 14 (remove stitches): Jjajangbap (today's lunch)

In the beginning, I had no appetite, so I left what I was eating and ate three meals a day. I couldn't figure out what to eat, so I just ate the same thing in a row
 . I'm not a person who eats well ㅠㅜ
 Originally, my weight went back and forth between 49.5 and 50.5, but this time I was down to 48.3, and
 the doctor said that I had to lose at least 3 kg after contouring surgery to reduce swelling, but I... it was very difficult to lose it. If you lose even a little more zero points than your weight,
 your physical strength will decrease drastically. Thank goodness ㅠㅠ I'm just a normal person now :)! Except for the slightly awkward mouth shape, everything is Jua!! There's almost no bruising anymore'
 
Maximum pain: I can't chew.