It's been 2 weeks since soft cheekbone reduction surgery at ㅊㄷㅁㅇㅁㄷㄱ.
The swelling seems to have gone down to some extent.
Originally it was a skeleton statue with no facial skin, but now the face looks a little more round due to the swelling.
The lower jaw appears shorter than before.
The part that looks like a dent on the right side of the photo is a small bruise + it looks like a dent due to the original absence of cheek fat.
I have never eaten radish radish or tough meat for meals, but I think it would be impossible.
I tried the Downtowner hamburger yesterday.
When I first bit into it, it was a bit hard and edible.
Fat grafting and lifting are scheduled to be performed with a progress report around early July.
[@Apple7] I didn't notice it because I was sleeping under anesthesia, and when I woke up, my cheekbones didn't really hurt. If I move my head suddenly for about a week, I feel dizzy.
[@Don't be in pain] Thank you!! There was no major pain on the day of the surgery. My jaw hurt more than the pressure on my cheekbones due to the bandage, so I thought things were really tight these days... But I cut my cheekbones anyway. Because of that, if I move my head too much for about a week, I feel dizzy due to hypotension. As for pain, the occasional dizziness was the most difficult.
크크키키
SUNGYESA
