I asked them to make it thin with a double layer of sutures, but now
it looks like I made it exactly 10mm thick and it hasn't disappeared for 5 days
... I'm really stressed out
because the sausage won't budge even with pumpkin juice and ice packs ... What should I do? Not to mention the double layer of sutures... They're going to have the stitches
removed tomorrow, the 6th day, but will the sausage get smaller?
Other people say they see a rough shape by the 3rd day of surgery, but I'm afraid I might stay this
thick too... Please give me some advice...ㅠㅠ