I got a consultation because it was a sausage,
but each hospital has different opinions, so I don't know what to do ㅠㅠ
1. The first hospital
took two lines and lowered the line a lot.
It was delicate, so I thought it was ruined haha.. They captured the points well.
2. The second hospital
was famous for reoperations by cutting the skin and lowering it only slightly.
Both
hospitals were fine, but what I'm worried about is whether double-striping will leave a scar, or if the excision will leave a difference in the skin (+ the possibility of vomit)... If
you've ever had sausage reoperation with double-stitching or excision, please let me know.
Just looking at the reviews, it's double-skinned. I'm worried because I heard that it's a hospital and they can only lower the current line and that a new line may be difficult. Also,
there are a lot of two-line reviews, but I don't seem to see many reviews about moderation? ㅠㅠ
님
kiki1212
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